Tofu Chiffon

豆腐シフォン

A light airy cake, made healthy with the addition of silken tofu. Baked fresh daily, you may keep in room temperature, away for direct sunlight for up to 2 days, or in the refrigerator for up to 5 days.

Kaya

*Popular* A light yet moist chiffon cake made with the addition of tofu, palm sugar (gula melaka), and pandan extract. Pictures for illustration only.

SGD $ 14.50

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