Santoku Seishi (CA-801M)

A multi-purpose Japanese knife, it literally means a ‘knife of three virtues‘ – it is used for vegetables, fish, and meat. Santoku is also known as santuko in some parts of Europe. The knife can have a Japanese or a European handle. The usual length ranges between 165-180mm, and it is almost always double-bevel.

About this knife:

• Double bevel
• Seishi steel body
• 165mm blade length
• Classic Japanese Black wood handle with mouth-piece

Maker Noshu Masatsune 濃州正恒