Takaragasa Flour, Masuda Flour Mill (premium cake flour)

A product of Kobe, Japan（神戸, 増田製粉所）

Suitable for a wide range of confectionery. Representative flour of Masuda Flour Mill.

Non-GM, taste fluffy and soft, and have good moisture. Especially suitable for making genoise sponge and similar products.

Available in 1kg | 2kg bag

Content: Protein 7.7%, Ash 0.37%

Storage: After opening, store in an airtight container in a cool, dark area.

Best by 2 years from the packaging date.

About the company: Masuda Flour Milling Co., Ltd located in Kobe, Japan, founded In 1908. The company is a professional manufacturer for over 100 years, and also a pioneer in the Japanese flour industry. Not only to maintain the tradition since the Taisho era, but Masuda has also created and broke through with all types of bakery products and pasta.