Peacock Flour, Nishio Seifun (for cakes)
ピーコック 菓子用粉（最高級薄力粉）
From S$6.55
A product of Aichi, Japan. Peacock grade flour, produced by Nishio Seifun (西尾製粉).
Suitable for cakes, cookies, pastry items that require low gluten flour.
The finest soft flour. This is a soft flour for cakes and cookies, which is a typical cake with fine grain size and low mass. It is also ideal as the finest castella, sponge cake, cookie, or finest tempura flour.
Available in 1kg | 2kg bag.
Storage: After opening, store in an airtight container in a cool, dark area.
Best by 2 years from the packaging date.
Peacock Flour, Nishio Seifun (for cakes)
From S$6.55
From S$6.55
