Grown and harvested in Hokkaido, milled by Masuda Seifun in Kobe. This high quality flour is prized for its natural sweet aroma in white breads. Not easy to use; we recommend this only for experienced bakers.
Content: Protein 11.8%, Ash 0.48%
For 25kg bag, please order at least 5 days in advance.
Storage: After opening, store in an airtight container in a cool, dark area.
About the company: Masuda Flour Milling Co., Ltd located in Kobe, Japan, founded In 1908. The company is a professional manufacturer for over 100 years, and also a pioneer in the Japanese flour industry. Not only to maintain the tradition since the Taisho era, but Masuda has also created and broke through with all types of bakery products and pasta.