A-Rose Flour, Nishio Seifun (for bread)

A product of Aichi, Japan (愛知　西尾製粉)

Suitable for bread items that require high-gluten flour.

The finest bread flour. Nishio Flour’s representative high-quality bread flour with excellent flavor and flavor. Only the most suitable dough for bread is selected and the workability and kiln growth are the best. Ideal for rich, finest bread and table rolls.

Available in 1kg | 2kg bag.

Storage: After opening, store in an airtight container in a cool, dark area.

Best by 2 years from the packaging date.