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HANABI Nama Choco


Our original recipe of Nama Choco that melts in your mouth even when it’s straight from the freezer.

Infused with a rare HANABI Date Palm Shochu from Miyazaki, in Kyushu, Japan. We make it with a blend of dark and milk chocolate, and with French fresh cream to create a smooth and luxurious mouth feel.

 25 squares in a box

Store in the freezer for up to 2 months.

*Contains alcohol

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