Pâte de marrons (SABATON)

French chestnut paste that we use to make our Mont Blanc cream.

Produce of France.

About the brand: SABATON has been famous for the quality of its marrons glacés since 1907, not only in France but also abroad. It is also well known for its “savoir-faire” in producing chestnut spread, paste and purée, as well as its candied orange and lemon peels.

Ingredients: Chestnuts, sugar, glucose syrup, vanilla extract

Keep it in cool place once open.

Available in 1kg can.