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Murasaki Botan, Nippon Flour Mill (For Bread)

紫ボタン(日本製粉)

From S$18.50

Premium Japanese bread flour with unique ability to absorb water, which makes high hydration dough much easier to handle for home bakers. Crumb is moist and crust is not too thick.

13.5% Protein. Ash 0.55%

Great for making Artisan Breads, sourdough Good absorption of moisture, makes dough easy to handle.

Available in 2.5kg and 25kg bag.

Please order at least 5 days in advance for 25kg bag.

 

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