Premium Japanese bread flour with unique ability to absorb water, which makes high hydration dough much easier to handle for home bakers. Crumb is moist and crust is not too thick.
13.5% Protein. Ash 0.55%
Great for making Artisan Breads, sourdough Good absorption of moisture, makes dough easy to handle.
Please order at least 5 days in advance for 25kg bag.