Genie, Nippon Flour Mill (For French Bread) 25kg

For making: French bread, hard bread, croissants, pain de mie, etc.

It is baked in French bread characterised by a fragrant, slightly sweet crust and moist and chewy clam. It is an easy-to-handle fabric and the finish is stable. It is a flour that responds to the wishes of the maker.

Ash 0.48% Protein 11.2%

Please order at least 5 days in advance.

Store in cool dark area before opening.