FLOR Pâtisserie is a Japanese-styled patisserie serving authentic Japanese-inspired French pastry. We believe strongly in honest baking with the finest ingredents.
This is why we take pride in using only the freshest and highest quality ingredients in our pastries, sourced from countries like Japan, Belgium, France, Malaysia, Thailand and locally. Our confections feature largely fresh fruits, and are lighter in flavour than conventional French pastries. Besides our perennial favourites Berry Berries (FLOR’s signature strawberry shortcake), Waguri Millefeuile and Napoleon, we also have seasonal cakes (limited in quantity) such as FLOR’s signature Tofu Chiffon changes flavours every two months in accordance to the seasons.
Flor is a Portuguese word for flower, and is pronounced in Japanese as fu-ro-ru. Flowers embody the delicate balance of nature and beauty. We picture our cakes as flowers in a garden, and as you choose from our wide selection of fresh cakes, we invite you to assemble a bouquet of edible “flowers” to adorn your table with, and to share with family and friends.
We do not use any artificial stabilizers, agents or preservatives; not even a speck of baking powder is used in our cakes & pastries. The soft yet moist quality of FLOR’s cakes is achieved from the natural aeration of eggs being whipped to their full peak, the careful emulsification of melted butter through the expert folding action of our chefs’ hands, and the precise timing and temperature of baking in the oven. To ensure our customers receive the highest quality of cakes, all fresh cream pastries that are not sold at the end of the day are disposed of.